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• ANDROGRAPHIS PANICULATA
(6% to 30%)
• ADHATODA VASICA 1%
• ASHWAGANDHA [2.5%,3.5%&5%]
• BACOPA MONNIERI (25% & 50%)
• BANABA ( 1% & 2 % ) – Corsolic acid
• BOSWELLIA SERRATA (50%, 60% & 65%)
• BUTORPHANOL TARTRATE
• CASSIA ANGUSTIFOLIA (10%, 20%, 60% & 80%)
• CHROMIUM PICOLINATE
• CHROMIUM POLINICOTINATE
• COLCHICINE
• COLEUS FORSKOHLII (10% TO 20%)
• COMMIPHORA MUKUL
• COENZYME Q 0
• COENZYME (5% 10% & 100%)
• CURCUMIN (95%)
• 10 – DAB III
• ELLAIGIC ACID ( 96% )
• FENUGREEK FIBRES
• FENUGREEK SAPONINS – 50 & 80%
• GARCINIA CAMBOGIA (HCA) (50%, 60% & 70% &
Water Soluble)
GLUCOSAMINE SALTS (DC GRADE)
GYMNEMA SYLVESTRIS (25% & 75%)
4 HYDROXY ISOLEUCINE (13, 20 & 40%)
JAMBOON EXTRACT
LYSERGOL 96%
L-SELENOMETHIONINE 99.9%
METHOXASALEN
MOMORADICA CHARANTIN (10% & 20%) – Bitters
MORINDA CITRIFOLIA OR NONI
NICERGOLINE
NICOTINAMIDE ADENINE DINUCLEOTIDE (NADH)
PSYLLIUM HUSK ( 70%, 85%, 95% )
PHODOPHYLLUM RESIN
PROTODIOSCINE ( 20% )
PHYLLANTHUS AMARUS
PHYLLANTHUS NIRURI
PSIDIUM GUAJAVA
PYGEUM EXTRACT 12-14%
RISERPINE
SALACIA RETICULATA
SHILAJIT (> 50%)
SIDA CORDIFOLIA (1% to 8%)
SOLANESOL 15% - 90%
SOYA LECITHIN LIQUID (FOOD GRADE)
SOYA LECITHIN POWDER
SUCRALOSE ( NON PATENT INFRINGING )
TRIBULUS TERRESTRIS (20% & 40%)
TRIOXSALEN
THIOCOLCHICOSIDE
VANADIUM NICOTINATE 15%
YOHIMBINE 98%
ZINGIBER OFFICINALE OR GINGER 5 %
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